Ingredients: – Rib steak – Salt – Black pepper – Olive oil – Optional: Garlic, herbs (such as rosemary or thyme) Instructions: 1. Take the rib steak out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour before cooking. 2. Preheat your…
Ingredients: – 1 cup ketchup – 1/2 cup brown sugar – 1/4 cup apple cider vinegar – 1 tablespoon Worcestershire sauce – 1 tablespoon Dijon mustard – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon smoked paprika – Salt and pepper to taste Instructions: 1. In…
ingredients 10 ¾ oz unsalted butter (1⅓ cups) 10 ¼ oz (290 g | 1½ cups packed) light brown sugar 7 ¾ oz (220 g | 1 cup) granulated sugar 2 large eggs (room temperature) 1 tablespoon pure vanilla extract 17 oz (482 g | 3 ¾ cups) unbleached all-purpose flour 1.5 teaspoons table salt 1 teaspoon baking soda 12 oz (340 g) semisweet or bittersweet chocolate chips (see notes above)…
Ingredients beef ribeye – 400-500g butter – 1 tablespoon (18g) extra virgin olive oil fresh rosemary and thyme garlic – 4 cloves maldon salt freshly ground black pepper Fresh Herbed Butter unsalted butter – 4 tablespoons (200g) fresh thyme (as much as you want) fresh rosemary (as much as you want) 1 branch of fresh…
New York Steak Recipe
Ingredients beef tenderloin – 500g whole fillet fresh sage, rosemary and thyme – 5-10 sprigs butter – 3-4 tablespoons (80g) olive oil – ( for not to burn the butter) maldon salt freshly ground black pepper fresh thyme (for presentation) The substance that gives the red color to the steak is myoglobin, the substance that…
Ingredients 2 large eggplants (600 g) (in season, good quality canned in winter) 1 cup (160 ml) good quality tahini 3-4 tablespoons lemon juice 2-3 cloves of garlic 1 tablespoon of garam masala or 1 tablespoon of curry 1 teaspoon of salt olive oil, parsley, and pomegranate seeds for garnish or sautéed pine nuts Lebanese…
Hollandaise Sauce Ingredients 3 egg yolks lemon juice – 1 tablespoon dijon mustard – 1 teaspoon salt – 1/4 tea spoon cayenne pepper – just one pinch butter – 1/2 cup (melted clarified butter) What is a Hollandaise Sauce? Hollandaise sauce is a creamy and classic french sauce perfect for breakfast and brunches! In this…
Materials spinach – 1 bunch zucchini – 2 medium size broccoli – 8-10 sprigs parsley – 1 bunch carrots – 1/2 medium size olive oil – 2 tablespoons ginger – 2 tablespoons fresh sliced turmeric – 1/4 teaspoon ground cayenne pepper – 1/4 teaspoon (optional) vegetable stock – 1 cup (stocks) coconut milk – 1/2…
Ingredients beef – 350g ground lasagna pasta – 15-20 leaves onion – 1 medium, peeled and finely chopped garlic – 1 clove, peeled and crushed bone broth – 1 cup (see stocks ) tomatoes – 3 cups of diced canned or fresh in season tomato puree – 3 tablespoons fresh herbs – a handful of…
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