Hollandaise Sauce Ingredients 3 egg yolks lemon juice – 1 tablespoon dijon mustard – 1 teaspoon salt – 1/4 tea spoon cayenne pepper – just one pinch butter – 1/2 cup (melted clarified butter) What is a Hollandaise Sauce? Hollandaise sauce is a creamy and classic french sauce perfect for breakfast and brunches! In this…
Ingredients chicken or turkey meat – 1 kg minced eggs – 3 whole breadcrumbs – 1/2 cup panko – 1 cup ham – 5-6 thin slices emmental cheese – 5-6 slices vegetable oil or olive oil – 2 tablespoons parmesan cheese – 1/2 cup grated water or milk – 1 tablespoon black pepper – 2…
Ingredients egg – 4 egg yolks sugar – 1/4 cup granulated heavy cream – 1 1/2 cups, (divided) chocolate – 1/2 cups 250g, semi-sweet and chopped vanilla extract – 2 teaspoons for Topping chocolate – shaved for garnish cream – whipped for garnish Typically, Chocolate Mousse is made with whipped egg whites, but does NOT…
Ingredients 2.5 glasses of milk (500 gr) 1 glass of granulated sugar 4 eggs (yolks) 1 meal spoon wheat starch 1 tablespoon flour 3 tablespoons unsalted butter (cold) 1 vanilla stick or 1 pack of vanilla sugar What is Creme Patissiere and Difference for Creme Diplomat ? Creme Patissiere is a thicker custard. It’s thickened using…
Ingredients whole chicken carcass – bone carcass and other parts carrot – 1 medium size onion – 1 medium size leek – 1 stalk celery – 3-4 stalks bay leaf – 1 leaf black pepper – 10-15 cloves garlic – 3 cloves parsley – 1 bunch (with a stem) water – 2 lt What is…
Ingredients carrots – 2 pcs. onion – 1 pcs. shallots – 4 pcs. leeks – 3 stalks celery – 4 stalks bay leaves – 2 leaves black pepper – 15 cloves garlic – 3 cloves parsley – 1/2 bunch (with stalks) water – 2 liters What is Stock? Stocks or flavored liquids are used to…
Materials beef femur bone – 1 kg (baked and a little burned) carrot – 1 pcs. onion – 1 pcs. shallots – 2 pcs. leek – 1 stalk celery – 2 stalks bay leaf – 1 leaf black pepper – 15 cloves coriander seeds – 1 tablespoon (optional) garlic – 2 cloves parsley – 1/2…
Ingredients fish carcass – fishbone and heads about 400g carrot – 1 pcs. bullet bulbs 3 pcs. – or shallots – 5 pcs. leek – 2 stalks celery – 4 stalks bay leaves – 1-2 leaf black pepper – 10 cloves garlic – 2 cloves parsley – 1/2 bunch stalk water – 2 liters What…
Ingredients muffin bun – 1 pcs. cut in half (english muffin) spinach – 1/4 bunch (50g) garlic – 1 clove cayenne pepper – 1 pinch eggs – 2 pcs. bacon – 2-3 slices vinegar – 3 tablespoon (40ml) olive oil – for cooking black pepper – 1 pinch salt – 1 pinch water – 1,5…
Ingredients unsalted butter – 1 1/2 tablespoons, (and extra to grease the souffle cups) granulated sugar – 1/2 cup, (extra on cups) flour – 2 tablespoons milk – 1 cup sea salt – 1 pinch dark chocolate or bitter – 145g eggs – 3 eggs yolk and white separated powdered sugar – for topping White…
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