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Burek Recipe: Traditional Sarıyer Burek Pastry
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Burek Recipe: Traditional Sarıyer Burek Pastry

Ingredients 500g flour – (hard flour / baklava pastry flour) 290ml water – (at room temperature) 263g butter or margarine 10g salt for Filling 250 g ground beef – (low fat from the brisket) 380 g onion – (finely chopped) 1 tablespoon of currants 1 tablespoon of peanuts salt and black pepper Before Starting Burek…

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