Salt Bae Boiling Butter Tenderloin: 2 Slices Never Enough
Ingredients beef tenderloin – 500g whole fillet fresh sage, rosemary and thyme – 5-10 sprigs butter – 3-4 tablespoons (80g) olive oil – ( for not to burn the butter) maldon salt freshly ground black pepper fresh thyme (for presentation) The substance that gives the red color to the steak is myoglobin, the substance that…