Dill Pastry Recipe: Classic Bakery Recipe
Ingredients flour – 4 cups (and extra) baking powder – 1 pack (10g) butter unsalted – 250g (at room temperature) carrots – 2 pcs. (grated) dill – 1/2 bunch (or as you wish) vegetable oil – 1 cup yogurt – 1 cup egg – 1 yolk salt – 2 teaspoons Dill Pastry Recipe Dough Preparation…
Ingredients
- flour – 4 cups (and extra)
- baking powder – 1 pack (10g)
- butter unsalted – 250g (at room temperature)
- carrots – 2 pcs. (grated)
- dill – 1/2 bunch (or as you wish)
- vegetable oil – 1 cup
- yogurt – 1 cup
- egg – 1 yolk
- salt – 2 teaspoons
Dill Pastry Recipe Dough Preparation
Combine all the dry ingredients, flour, sugar, baking powder and salt in a bowl and blend them with your hands. Open a pool in the middle of the flour and add yogurt, butter and oil, then add the cheese, grated carrots and dill. Knead it by hand for 2-3 minutes until a homogeneous mixture is obtained. Stretch on it and let the dough rest for 10 minutes.
Dill Pastry Recipe Direcions
After the dough has rested, break out walnut-sized pieces and roll them by hand. Press it with three fingers and place it on a baking tray like you would make a meatball. Brush them with egg yolk. Gently draw with the back of the fork. Bake for 25-30 minutes in the oven preheated to 185 degrees. You can let it rest for 4-5 minutes after removing it and serve.
Service Suggestion
If you wish, you can add a piece of cheese to increase its flavor.
