Italian Lasagna Recipe: Classic and Delicious
Ingredients beef – 350g ground lasagna pasta – 15-20 leaves onion – 1 medium, peeled and finely chopped garlic – 1 clove, peeled and crushed bone broth – 1 cup (see stocks ) tomatoes – 3 cups of diced canned or fresh in season tomato puree – 3 tablespoons fresh herbs – a handful of…