Pilaf Recipes
Ingredients 1 cup of baldo rice 3 cups (600 ml) of bone broth, (see stocks) 400 gr lamb meat, cubed 1 tablespoon currants 1-2 heads of medium garlic (whole) 1 onion (chopped) 1 cup boiled chickpeas 3 tablespoons butter 1 tablespoon tomato paste salt and black pepper Notes on Cooking Uzbek Pilaf Recipe Originally, when…
Ingredients 5 cups (950 ml) chicken / vegetable stock, ( see stocks ) 1/2 cup dried porcini mushrooms 4 tablespoons (60 ml) Extra virgin olive oil 4 tablespoons (50 g ) butter (without salt) 1/2 onion, finely chopped 2 cloves of garlic, finely chopped 1 cup of risotto rice carnaroli 1 cup of dry white…
Ingredients 1 cup of arborio or baldo rice (without washing) 1 medium onion – (finely chopped) 20 shelled small mussels 20-30 mussels 1/2 cup of olive oil (100ml) 1 tablespoon of tomato paste (30g) 1 large tomato grated (in season) 1 teaspoon of dried mint 1 teaspoon of freshly ground black pepper 1/2 tablespoon of…
Ingredients 3 whole eggs (beaten) 1 tablespoon milk fresh onions (macédoine) For Crispy Rice 200g cooked rice (plain) 20g unsalted butter any kind of vegetables (to saute with rice) salt and fresh ground black paper Omurice Sauce 50 g thinly-sliced beef (tenderloin) 1/4 bunch shimeji mushrooms (or shitake mushrooms) 1/4 white onion, chopped 2 blocks…
Ingredients 1/2 cup (slightly more than half 150 g) sushi rice, 1 cup (180ml) water, 1/3 pieces of kombu (dried seaweed) Sushi Rice Vinegar Mix (Mitzukan): 3 tablespoons of rice vinegar 1 tablespoon of sugar 1 tablespoon of mirin (sugared rice wine) 1 teaspoon of sea salt What is Sushi? Sushi is a Japanese specialty…
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