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Omurice Recipe: Easy Japan Rice Omlette
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Omurice Recipe: Easy Japan Rice Omlette

Ingredients 3 whole eggs (beaten) 1 tablespoon milk fresh onions (mac├ędoine) For Crispy Rice 200g cooked rice (plain) 20g unsalted butter any kind of vegetables (to saute with rice) salt and fresh ground black paper Omurice Sauce 50 g thinly-sliced beef (tenderloin) 1/4 bunch shimeji mushrooms (or shitake mushrooms) 1/4 white onion, chopped 2 blocks…

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