Japan

Ingredients 3 whole eggs (beaten) 1 tablespoon milk fresh onions (macédoine) For Crispy Rice 200g cooked rice (plain) 20g unsalted butter any kind of vegetables (to saute with rice) salt and fresh ground black paper Omurice Sauce 50 g thinly-sliced beef (tenderloin) 1/4 bunch shimeji mushrooms (or shitake mushrooms) 1/4 white onion, chopped 2 blocks…

Ingredients 1/2 cup (slightly more than half 150 g) sushi rice, 1 cup (180ml) water, 1/3 pieces of kombu (dried seaweed) Sushi Rice Vinegar Mix (Mitzukan): 3 tablespoons of rice vinegar 1 tablespoon of sugar 1 tablespoon of mirin (sugared rice wine) 1 teaspoon of sea salt What is Sushi? Sushi is a Japanese specialty…