Bread Recipes
Ingredients 2 tablespoons rye flour or whole wheat flour 4 tablespoons organic white flour 1 glass of cool drinking water while Feeding Yeast 4-5 tablespoons of white flour 1/2 glass of cold water (if your house is hot) or warm water (if your house is cold) What is Sourdough Starter? Sourdough, the most natural gift…
Ingredients water warm – 1 ½ cups yeast – 1 pack (10g) sugar – 1 tablespoon flour all-purpose – 4 cups salt – 2 teaspoons olive oil plus extra – 2 tablespoons Pita Bread Recipe Preparation Pour water and sugar into the bowl of a stand mixer with dough hook attachment attached. Stir to dissolve…
Materials flour all-purpouse – 4 cups water warm – 1 cup sugar granulated – 1 tablespoon yeast instant – 1 pack (10g) salt, 1 teaspoon for Topping water – 1/4 cup molasses – 1/4 cup sesame seeds granulated sugar – 1 cup (instead of molasses) Turkish Bagel Recipe Dough Add 1 tablespoon of powdered sugar…
Pita Material 500g flour (2 cups) 375ml water 12.5g fresh yeast 1.5 teaspoons of salt (8g) fine wheat bran (to prevent the dough from sticking) black cumin and roasted sesame Slurry (Original Method) 1 tablespoon of flour 2 tablespoons of water 6 tablespoons of water (hot) To Spread (Alternative Method) 1 teaspoon of yogurt 1…
Ingredients 2.5 cups (450g) flour 45g butter at room temperature 1 tablespoon of granulated sugar 1 cup (250ml) milk at room temperature 1 cup (250ml) cream – instead of milk 12g fresh yeast (1 tablespoon) corn semolina English Muffin Recipe Quick Tips The wet and dry yeasts we use in making dough are living organisms….
Sourdough Starter (Polish) 250g organic wheat flour (high protein value) 200ml cold water 4g instant dry yeast Ingredients 250 g organic wheat flour (high protein value) 160 ml water (at room temperature) 12 g (sea) salt 3.5 g instant dry yeast 3 g fresh yeast 25 g flower honey Nothing like a freshly baked sourdough…
Ingredients 2 teaspoons (8g) active dry yeast 1/2 cup water (lukewarm, about 40°C) 2/3 cups milk (at room temperature) 1 large egg 3 tablespoons butter (at room temperature) 2 1/2 tablespoons granulated sugar 1 1/2 teaspoons of salt (10g) 3 cups (650g) all-purpose flour (sifted) butter or vegetable oil (to grease the bowl) For Over…
Ingredients 2 1/2 cups (400g) einkorn flour (sifted) 1/2 cup (100g) all-purpose flour (sifted) 75g sourdough, made from siyez-einkorn flour 1 1/2 cups of water (370 ml) at room temperature 12g sea salt 1/2 teaspoon (2g) sour dry yeast 2 tablespoons of extra virgin olive oil Siyez Sour Yeast 200g black powder (sifted) 50g organic…
Ingredients 450g flour, (sifted) 45g butter (at room temperature) 1 tablespoon granulated sugar 1 1/4 cups of (350ml) milk at room temperature 12g fresh yeast 1 tablespoon (9g) sea salt corn flour (shifted) Naan Bread Recipe Fermentation The wet and dry yeasts we use in making dough are living organisms. We use warm water to…
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