Real Starbucks Chocolate Chip Cookies Recipe: Sticky & Chewy Cookies
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Real Starbucks Chocolate Chip Cookies Recipe: Sticky & Chewy Cookies

ingredients 10 ¾ oz unsalted butter (1⅓ cups) 10 ¼ oz (290 g | 1½ cups packed) light brown sugar 7 ¾ oz (220 g | 1 cup) granulated sugar 2 large eggs (room temperature) 1 tablespoon pure vanilla extract 17 oz (482 g | 3 ¾ cups) unbleached all-purpose flour 1.5 teaspoons table salt 1 teaspoon baking soda 12 oz (340 g) semisweet or bittersweet chocolate chips (see notes above)…

Ribeye Steak Recipe: Beef Chops in 30 Minutes
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Ribeye Steak Recipe: Beef Chops in 30 Minutes

Ingredients beef ribeye – 400-500g butter – 1 tablespoon (18g) extra virgin olive oil fresh rosemary and thyme garlic – 4 cloves maldon salt freshly ground black pepper Fresh Herbed Butter unsalted butter – 4 tablespoons (200g) fresh thyme (as much as you want) fresh rosemary (as much as you want) 1 branch of fresh…

Salt Bae Boiling Butter Tenderloin: 2 Slices Never Enough
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Salt Bae Boiling Butter Tenderloin: 2 Slices Never Enough

Ingredients beef tenderloin – 500g whole fillet fresh sage, rosemary and thyme – 5-10 sprigs butter – 3-4 tablespoons (80g) olive oil – ( for not to burn the butter) maldon salt freshly ground black pepper fresh thyme (for presentation) The substance that gives the red color to the steak is myoglobin, the substance that…

Baba Ganoush Recipe: 4 Ingredient Lebanese Style
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Baba Ganoush Recipe: 4 Ingredient Lebanese Style

Ingredients 2 large eggplants (600 g) (in season, good quality canned in winter) 1 cup (160 ml) good quality tahini 3-4 tablespoons lemon juice 2-3 cloves of garlic 1 tablespoon of garam masala or 1 tablespoon of curry 1 teaspoon of salt olive oil, parsley, and pomegranate seeds for garnish or sautéed pine nuts Lebanese…

Hollandaise Sauce Recipe: Easy Basic 5 Sauces
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Hollandaise Sauce Recipe: Easy Basic 5 Sauces

Hollandaise Sauce Ingredients 3 egg yolks lemon juice – 1 tablespoon dijon mustard – 1 teaspoon salt – 1/4 tea spoon cayenne pepper – just one pinch butter – 1/2 cup (melted clarified butter) What is a Hollandaise Sauce? Hollandaise sauce is a creamy and classic french sauce perfect for breakfast and brunches! In this…

Spinach Detox Soup Recipe: Only 5 Minutes
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Spinach Detox Soup Recipe: Only 5 Minutes

Materials spinach – 1 bunch zucchini – 2 medium size broccoli – 8-10 sprigs parsley – 1 bunch carrots – 1/2 medium size olive oil – 2 tablespoons ginger – 2 tablespoons fresh sliced turmeric – 1/4 teaspoon ground cayenne pepper – 1/4 teaspoon (optional) vegetable stock – 1 cup (stocks) coconut milk – 1/2…

Chocolate Mousse Recipe: Only 5 Ingredients
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Chocolate Mousse Recipe: Only 5 Ingredients

Ingredients egg – 4 egg yolks sugar – 1/4 cup granulated heavy cream – 1 1/2 cups, (divided) chocolate – 1/2 cups 250g, semi-sweet and chopped vanilla extract – 2 teaspoons for Topping chocolate – shaved for garnish cream – whipped for garnish Typically, Chocolate Mousse is made with whipped egg whites, but does NOT…

Peach Pie Recipe: Incredibly Easy
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Peach Pie Recipe: Incredibly Easy

Pie Ingredients flour – 3/4 cup of all-purpose sugar – 3 tablespoons baking powder – 1 teaspoon sea salt – 1/4 teaspoons unsalted butter – 2 tablespoons, cold, small cubes milk – 2/3 cup cold (80 ml) cinnamon powder – 1/4 teaspoon Peach Filling 3 ripe peaches, sliced ​​ Raspberry, blackberry or blueberry (optional) 2…

Creme Patissiere Recipe: Classic Pastry Cream
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Creme Patissiere Recipe: Classic Pastry Cream

Ingredients 2.5 glasses of milk (500 gr) 1 glass of granulated sugar 4 eggs (yolks) 1 meal spoon wheat starch 1 tablespoon flour 3 tablespoons unsalted butter (cold) 1 vanilla stick or 1 pack of vanilla sugar What is Creme Patissiere and Difference for Creme Diplomat ? Creme Patissiere is a thicker custard. It’s thickened using…

Oyster Mushroom Recipe: Asian Flavor
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Oyster Mushroom Recipe: Asian Flavor

Ingredients 200 g Oyster mushroom 1/2 avocado 3 parts broccoli 50 g purple cabbage, (chopped) 1 cucumber 1 pinch of dried pepper flakes 1 Daikon or 2 small turnips 2 tablespoons of roasted and unsalted peanuts 1/2 cup soy sprouts (any seed sprouts) Seasonings 1 teaspoon of sriracha 1 tablespoon of tamarin paste 1/2 cup…

Kombucha Recipe: Chinese Fermented Drink
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Kombucha Recipe: Chinese Fermented Drink

Ingredients 1 liter (4-5 glasses) of boiling water 4 black tea bags or 2 tablespoons of coarse-leaf black tea 3 tablespoons of granulated sugar 3 tablespoons kombucha starter culture (liquid culture) kombucha scoby What is Kombucha or Kombu Tea? Kombucha is a delicious and healthy tea fermented with probiotic bacteria. Since most of the sugar…

Dashi Stock Recipe: Seaweed Essential Flavors
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Dashi Stock Recipe: Seaweed Essential Flavors

Ingredients kombu – 2 pieces of (meaty seaweed) katsuobushi – 1 cup (smoked dried shaved tuna pieces) shitake mushrooms dried – 3-4 pieces (optional) water – 3 cups What is Stock? Stocks or flavored liquids are used to enhance the flavor of dishes and sauces. In order to concentrate the stocks, the liquid reduction process…

Tres Leches Cake Recipe: Classic Balkan Recipe with Caramel
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Tres Leches Cake Recipe: Classic Balkan Recipe with Caramel

Ingredients eggs – 4 whole granulated sugar – 1/4 cup flour – 1 cup baking powder – 1 pack (10g) for Syrup milk – 3 cup milk cream condensed – 1 cup granulated sugar – 1 cup for caramel topping granulated sugar – 3 tablespoons brown granulated sugar – 1 tablespoon honey – 1 tablespoon…

Banana Granola Recipe: American Classic
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Banana Granola Recipe: American Classic

Materials oats crushed – 3 cups banana chips – 1 cup peanuts raw – 1 cup pecan nuts – 1/2 cup (optional) brown granulated sugar – 2 tablespoons (optional) cinnamon powder – 1 tablespoon unsalted butter – 6 tablespoons peanut butter natural – 3 tablespoons honey – 3 tablespoons bananas – 2 ripe (in the…

Club Sandwich Recipe: An American Classic
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Club Sandwich Recipe: An American Classic

Ingredients turkey or chicken meat – 200g (breast meat, boiled) ham – 3 slices cheddar cheese – 3 slices tomato – 3 slices lettuce – 2 slices pickles – 1 pcs. sliced mayonnaise – for taste butter – 1 tablespoon (for toasted bread) toast bread – 3 slices eggs – 2 pcs. (scrambled) french fries…

Fresh Pasta Dough Recipe: Restaurant Standard
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Fresh Pasta Dough Recipe: Restaurant Standard

Ingredients flour semolina – 500g egg – 1 pcs. egg2 – 5-6 yolks sea salt – 1 teaspoon olive oil extra virgin – 1 tablespoon Before You Begin Fresh Pasta Dough Recipe When preparing fresh pasta dough, you should be careful about using a hard flour. The most suitable flour for this is semolina flour….

Turkish Bagel Recipe: Classic Sesame Simit
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Turkish Bagel Recipe: Classic Sesame Simit

Materials flour all-purpouse – 4 cups water warm – 1 cup sugar granulated – 1 tablespoon yeast instant – 1 pack (10g) salt, 1 teaspoon for Topping water – 1/4 cup molasses – 1/4 cup sesame seeds granulated sugar – 1 cup (instead of molasses) Turkish Bagel Recipe Dough Add 1 tablespoon of powdered sugar…

Pancake Recipe: Originating in Ancient Greek
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Pancake Recipe: Originating in Ancient Greek

Materials flour – 1 1/2 cups baking powder – 3 1/2 teaspoons salt – 1 teaspoon sugar – 1 tablespoon milk – 1 cup (for a little more) egg – 1 whole butter unsalted – 3 tablespoons melted What is Pancake? The ancient Greeks and Romans are known to eat pancakes sweetened with honey; The…

Crepe Recipe: Easy Turkish Classic Pan Crepe
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Crepe Recipe: Easy Turkish Classic Pan Crepe

Ingredients flour – 1 1/2 cups sugar granulated – 1 teaspoon eggs – 3 whole (at room temperature) milk – 1 cup (at room temperature) cream – 1 cup butter – 1 tablespoon (melted) water (extra for mixture consistency) salt Crepe Recipe Mix In a bowl, first combine all the dry ingredients, flour, sugar and…

Eggplant Stuffing Recipe: Classic Turkish Cuisine
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Eggplant Stuffing Recipe: Classic Turkish Cuisine

Materials eggplants – 6 pcs. equal in size ground beef – 350g onion – 1 large (chopped) green peppers – 3 large (chopped) garlic – 3 cloves (minced) tomatoes – 3 large (cubed) tomato paste – 1 tablespoon hot pepper paste – 1/2 tablespoons chili pepper – 1 teaspoon powdered cumin – 2 teaspoons parsley…

Roasted Beet Salad Recipe: Delicious and Nutritious
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Roasted Beet Salad Recipe: Delicious and Nutritious

Ingredients beets – 2 medium-sized (roasted) lettuce – 3-4 large leafs fresh mint – 1/2 bunch (just leaves) baby arugula – 1 full handful orange – 1 whole (segment or slice optional) goat cheese – 1/2 cup , crumbled (optional) walnuts – 8 whole halved honey – 1 tablespoon balsamic glaze – 2 tablespoons red…

Chickpea Salad Recipe: A Great Winter Salad
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Chickpea Salad Recipe: A Great Winter Salad

Ingredients corn – 2 cobs, boiled and roasted chickpeas – 1 cup, boiled zucchini – 1 medium size parsley – 5-6 sprigs fresh basil – 3 sprigs dried tomatoes – 3 pcs. sea salt Salad Vinaigrette Dressing extra virgin olive oil or grape seed oil – 3 tablespoons garam masala – 1 pinch of spice…

Grilled Zucchini Salad Recipe: Refreshing Flavor
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Grilled Zucchini Salad Recipe: Refreshing Flavor

Ingredients zucchini – 2 medium size (sliced ​​& grilled) red onion – 1/2 medium, (optional) sweet corn – 1 cob (boiled, grilled) red bell pepper – 1 pcs., cut into 4 segment remove seeds extra virgin olive oil, (to brush vegetables) garlic – 1 clove finely chopped rock salt and freshly ground black pepper cress…

Ooey Gooey Butter Cake Recipe: Come Out by a Mistake
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Ooey Gooey Butter Cake Recipe: Come Out by a Mistake

Cake Ingredients unsalted butter – 1/2 cup, at room temperature, plus more for the baking dish milk full-fat warm – 1/4 cup (212°F – 100°C) dry active yeast – 1 pack (10g) granulated sugar – 1/4 cup maldon salt – 1 teaspoon eggs – 2 large whole flour all-purpose – 2 cups for Topping unsalted…

Almond Chocolate Recipe: Just 3 Ingredients

Almond Chocolate Recipe: Just 3 Ingredients

Ingredients 300 g dark couverture chocolate, roughly chopped 30 g butter, (1 tablespoon) 100 g raw almonds (1 cup) sea salt (coarse for topping) Almond Chocolate Recipe Preparation You can do this in microwave or double boiler. If you are going to make a double boiler (see double boiler technique) put half the water in…

Mosaic Cake Recipe: No Bake Everyone Can Do

Mosaic Cake Recipe: No Bake Everyone Can Do

Ingredients 1.5 cups unsalted butter / melted (150g) 10-12 biscuits (double roasted) 300g dark chocolate chopped (70% cocoa) 2 tablespoons of heavy cream (optional) 4 tablespoons of flower honey 1 cup of walnuts (coarsely broken) 1 cup of hazelnuts, (coarsely broken) 1 cup of dried cranberry powdered cocoa (to sprinkle) Mosaic Cake making is practical…

Sour Chicken Soup Recipe: Irresistible Flavor
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Sour Chicken Soup Recipe: Irresistible Flavor

Ingredients 4 chicken drumsticks (can be breast if you wish) 1 carrot (cube) 1 medium potato (cubed) 1 onion (divided into 8-10) 1 handful of barley noodles 1 handful of noodles 1/2 bunch of parsley ( chopped) 1 full handful of spinach (thinly sliced) 2 lemon juice extra virgin olive oil 2 cloves of garlic…

Cold Buttermilk Soup Recipe: Fresh and Satisfying
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Cold Buttermilk Soup Recipe: Fresh and Satisfying

Ingredients 400 gr strained buttermilk 1.5 cups of wheat (boiled) or oatmeal 250 gr chickpeas (boiled) 250 gr beans (boiled) 100 gr sweet corn (granulated) 4-5 Çengelköy cucumbers 1 tablespoon apple cider vinegar 1/2 glass of extra virgin olive oil isot, sumac, black cumin sea salt and freshly ground black pepper cold water (to open)…

Fried Halloumi Cheese Recipe: Cyprus Style
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Fried Halloumi Cheese Recipe: Cyprus Style

Ingredients 3 glasses of vegetable oil, for shallow frying 2 pieces of halloumi, cutting stick 1 tablespoon of spice mix, (za’atar) 1 glass of flour 1 tablespoon of pomegranate molasses (optional) 1 tea glass of pomegranate seeds (100g) 1 handful of fresh mint, chopped lemon slices (presentation) Spice Mix (Za’atar) 1 tablespoon fresh thyme, chopped…

Wheat Purslane Recipe:
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Wheat Purslane Recipe:

Ingredients 4 cups of fresh purslane, picked (500g) 2 cloves of garlic 1 cup of strained yogurt 1/2 cup of wheat , pre-soaked overnight 1 tablespoon pine nuts 8 gherkins good quality extra virgin olive oil rock salt Wheat Purslane Recipe Preparation Soak the wheat in water overnight before softening it, then boil it and…

Mushroom Risotto Recipe: Easy Italian 6 Mushrooms
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Mushroom Risotto Recipe: Easy Italian 6 Mushrooms

Ingredients 5 cups (950 ml) chicken / vegetable stock, ( see stocks ) 1/2 cup dried porcini mushrooms 4 tablespoons (60 ml) Extra virgin olive oil 4 tablespoons (50 g ) butter (without salt) 1/2 onion, finely chopped 2 cloves of garlic, finely chopped 1 cup of risotto rice carnaroli 1 cup of dry white…

Burek Recipe: Traditional Sarıyer Burek Pastry
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Burek Recipe: Traditional Sarıyer Burek Pastry

Ingredients 500g flour – (hard flour / baklava pastry flour) 290ml water – (at room temperature) 263g butter or margarine 10g salt for Filling 250 g ground beef – (low fat from the brisket) 380 g onion – (finely chopped) 1 tablespoon of currants 1 tablespoon of peanuts salt and black pepper Before Starting Burek…

Green Beans Recipe: Turkish Style with Olive Oil
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Green Beans Recipe: Turkish Style with Olive Oil

Ingredients 1kg of fresh bush beans (thinly sliced ​​to length) 1/2 cup extra virgin olive oil (good quality) 1 large onion chopped 2 cloves of garlic 3 large tomatoes (in season) or 1 can of canned chopped tomatoes (off season) salt to taste Green Beans Recipe Before Start The most important point in olive oil…

Pistachio and Feta Cheese Dip: Greek Cretan Meze
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Pistachio and Feta Cheese Dip: Greek Cretan Meze

Ingredients 400g feta cheese (more unsalted) 180g pistachio (without shell) 60 g fresh walnuts or walnuts (optional) 8-10 sprigs of fresh basil 2 cloves of garlic 1 teaspoon of chili pepper 1/2 cup of extra virgin olive oil What is Pistachio and Feta Cheese and Where it Come From? Cretan meze is an appetizer originating…

Ketchup Recipe: Easy Homemade Fast and Delicious
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Ketchup Recipe: Easy Homemade Fast and Delicious

Ingredients 1.2 kg ripe cherry tomatoes, cut in half 1 white onion 1 garlic 1.5 cups white wine vinegar 3 tablespoons brown granulated sugar 3 teaspoons sea salt 2 teaspoons freshly ground black pepper 1 teaspoon Worcestershire sauce little oil to cook What is Ketchup and its Origin? Ketchup comes from the Hokkien Chinese word,…

Sweet and Sour Sauce Recipe: 5 Ingredients in 5 Minutes
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Sweet and Sour Sauce Recipe: 5 Ingredients in 5 Minutes

Ingredients 1 tablespoon corn starch 1 tablespoon water 1 cup pineapple juice 1/3 cup rice vinegar or white vinegar 1/3 cup brown granulated sugar 3 tablespoons ketchup 1 tablespoon soy sauce Before moving on to the Sweet and Sour Sauce recipe, let’s talk about this popular Asian sauce. There are many ways to enjoy this…

Ajvar Sauce Recipe: A Unique Balkan Flavor
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Ajvar Sauce Recipe: A Unique Balkan Flavor

Materials 3 eggplants, peeled, cut into large pieces 9 large red bell peppers, halved, seeds removed 1 red finger chile, quartered, seeds removed 4 cloves of roasted garlic 1 tablespoon + 2 teaspoons of garlic oil, divided 2 teaspoons of white vinegar 1 teaspoon of salt 1/8 teaspoon of pepper Before You Start Ajvar Sauce…

Barbeque Sauce Recipe: An American Classic
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Barbeque Sauce Recipe: An American Classic

Barbeque Sauce Ingredients 1 cup of ketchup 1/4 cup carob molasses 2 cloves of garlic – finely chopped 1/4 cup apple or rice vinegar 5 tablespoons brown granulated sugar 5 tablespoons granulated sugar 1 tablespoon Worcestershire sauce 1 teaspoon freshly ground black pepper 1/2 tablespoon onion powder 1/2 tablespoon mustard powder 1 tablespoon oil 1…

Creme Fraiche Recipe: Simple French Fresh Cheese
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Creme Fraiche Recipe: Simple French Fresh Cheese

Ingredients 600g heavy cream 2 tablespoons of organic kephir or kephir culture Until now, we give you the easiest cream recipe you can make, creme fraiche can actually be called dense cream fresh cheese / it is more accurate to say fermented milk product. Fresh creme fraiche made without any additives has a very intense…

Mussels Salma Recipe: A Unique Greek Appetizer
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Mussels Salma Recipe: A Unique Greek Appetizer

Ingredients 1 cup of arborio or baldo rice (without washing) 1 medium onion – (finely chopped) 20 shelled small mussels 20-30 mussels 1/2 cup of olive oil (100ml) 1 tablespoon of tomato paste (30g) 1 large tomato grated (in season) 1 teaspoon of dried mint 1 teaspoon of freshly ground black pepper 1/2 tablespoon of…

Bain Marie Method: Gentle cooking Technique

Bain Marie Method: Gentle cooking Technique

What is Bainmarie? (Bain Marie) This word that has been transmitted from French. Benmari (ban mah-REE), which means Marie’s bath in French, is a fancy term for hot water bath. This concept has passed into the gastronomy literature as a cooking method name. It is used to create a soft and even heat around food….

Acidic Cooking Methods: What Is It? How Is It Applied?

Acidic Cooking Methods: What Is It? How Is It Applied?

Acidic Cooking Methods: What is Ceviche and Its History… While explaining the Acid Cooking Methods, it should not be without explaining the ceviche, which is made with this technique and has the easiest flavor of all time to prepare. It prepares the ingredients in a few minutes and is quickly put together. Its taste is…

French Baguette Recipe: Professor of Breads
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French Baguette Recipe: Professor of Breads

Sourdough Starter (Polish) 250g organic wheat flour (high protein value) 200ml cold water 4g instant dry yeast Ingredients 250 g organic wheat flour (high protein value) 160 ml water (at room temperature) 12 g (sea) salt 3.5 g instant dry yeast 3 g fresh yeast 25 g flower honey Nothing like a freshly baked sourdough…

Parmesan Salmon Recipe: Ready in 25 min, Crunchy & Juicy
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Parmesan Salmon Recipe: Ready in 25 min, Crunchy & Juicy

Ingredients 2x 180g Salmon fillet – (skin removed) 4 tablespoons (85g) panko bread crumbs 5 sprigs of fresh coriander (finely chopped) 3 branches of fresh sage leaves (finely chopped) 1 teaspoon of powdered cayenne pepper 1 lemon (the peel will be removed) 3- 4 thin slices of lemon 2 tablespoons of extra virgin olive oil…

Almond Tuile Recipe: Thin Almond Crisps
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Almond Tuile Recipe: Thin Almond Crisps

Ingredients 40g flour (all-purpose) 230g powdered sugar 1 pinch of salt 140g egg whites 50g unsalted butter, (melted) 250g flaked almonds Equipments Mixing bowl Whisk A thin metal spatula Baking tray Greaseproof paper or Silpat Circle 10cm What is Tuile? A tuile is a baked wafer, French in origin, generally arced in shape, wafer thin,…

Sour Cherry Meatballs Recipe: With 7 Spices Garam-Masala

Sour Cherry Meatballs Recipe: With 7 Spices Garam-Masala

Meatball Ingredients 450g ground beef (one shot brisket medium fat) 125g minced lamb (optional) 3 shallots (finely chopped) 5 sprigs of parsley (finely chopped) 1 teaspoon of masala mixture (7 spice mix) 1 tablespoon (25g) unsalted butter 1 tablespoon of flour (to cover meatball balls) 1 teaspoon of salt and black pepper Cherry Sauce 400g…

Sweet Chili Sauce Recipe: Easy Thai Hot & Sweet Sauce
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Sweet Chili Sauce Recipe: Easy Thai Hot & Sweet Sauce

Ingredients 4-5 fresh chili peppers – (grater on the machine) 2 cloves of garlic – finely chopped 1 1/2 cups brown sugar 2 tablespoons flower honey 1/2 tablespoon rice vinegar 2 tablespoons finely chopped garlic 1 tablespoon soy sauce (sodium reduced) 1 tablespoon fish sauce, (squid brand optional) 1/2 lime, juice 1 tablespoon ketchup 1…

Basic Sauces and their Derivatives: How to Prepare 5 Basic Sauce and Derivatives

Basic Sauces and their Derivatives: How to Prepare 5 Basic Sauce and Derivatives

Let’s start with a brief introduction to the basic sauces and their derivatives guide, the five basic sauces used in French cuisine. Other derivative sauces are sauces that are diversified with different ingredients and flavors after the main sauce is prepared. What are Basic Sauces and Preparation of Derivative Sauces: The 5 Basic Sauces of…

Cooking Methods for Meat: Larding, Barding, Basting

Cooking Methods for Meat: Larding, Barding, Basting

What is Larding? Cooking methods for meat “larding” is also called “Lardon” or “Lardoon”, adding pieces of animal fat, concept oil or lard, by piercing or planting the surface of the meat to be applied in order to further increase the flavor of the meat to be cooked with this method and to keep it…

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