Stock Recipes
Ingredients whole chicken carcass – bone carcass and other parts carrot – 1 medium size onion – 1 medium size leek – 1 stalk celery – 3-4 stalks bay leaf – 1 leaf black pepper – 10-15 cloves garlic – 3 cloves parsley – 1 bunch (with a stem) water – 2 lt What is…
Ingredients carrots – 2 pcs. onion – 1 pcs. shallots – 4 pcs. leeks – 3 stalks celery – 4 stalks bay leaves – 2 leaves black pepper – 15 cloves garlic – 3 cloves parsley – 1/2 bunch (with stalks) water – 2 liters What is Stock? Stocks or flavored liquids are used to…
Materials beef femur bone – 1 kg (baked and a little burned) carrot – 1 pcs. onion – 1 pcs. shallots – 2 pcs. leek – 1 stalk celery – 2 stalks bay leaf – 1 leaf black pepper – 15 cloves coriander seeds – 1 tablespoon (optional) garlic – 2 cloves parsley – 1/2…
Ingredients kombu – 2 pieces of (meaty seaweed) katsuobushi – 1 cup (smoked dried shaved tuna pieces) shitake mushrooms dried – 3-4 pieces (optional) water – 3 cups What is Stock? Stocks or flavored liquids are used to enhance the flavor of dishes and sauces. In order to concentrate the stocks, the liquid reduction process…
Ingredients fish carcass – fishbone and heads about 400g carrot – 1 pcs. bullet bulbs 3 pcs. – or shallots – 5 pcs. leek – 2 stalks celery – 4 stalks bay leaves – 1-2 leaf black pepper – 10 cloves garlic – 2 cloves parsley – 1/2 bunch stalk water – 2 liters What…
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