Dessert Recipes
ingredients 10 ¾ oz unsalted butter (1⅓ cups) 10 ¼ oz (290 g | 1½ cups packed) light brown sugar 7 ¾ oz (220 g | 1 cup) granulated sugar 2 large eggs (room temperature) 1 tablespoon pure vanilla extract 17 oz (482 g | 3 ¾ cups) unbleached all-purpose flour 1.5 teaspoons table salt 1 teaspoon baking soda 12 oz (340 g) semisweet or bittersweet chocolate chips (see notes above)…
Ingredients egg – 4 egg yolks sugar – 1/4 cup granulated heavy cream – 1 1/2 cups, (divided) chocolate – 1/2 cups 250g, semi-sweet and chopped vanilla extract – 2 teaspoons for Topping chocolate – shaved for garnish cream – whipped for garnish Typically, Chocolate Mousse is made with whipped egg whites, but does NOT…
Pie Ingredients flour – 3/4 cup of all-purpose sugar – 3 tablespoons baking powder – 1 teaspoon sea salt – 1/4 teaspoons unsalted butter – 2 tablespoons, cold, small cubes milk – 2/3 cup cold (80 ml) cinnamon powder – 1/4 teaspoon Peach Filling 3 ripe peaches, sliced Raspberry, blackberry or blueberry (optional) 2…
Ingredients 2 cups of milk, warm (570ml) 1/4 cup of granulated sugar (150g) 3 tablespoons of fresh yeast (45g) 1 cup unsalted butter, melted (180g) 1 egg 4 cups flour (900g) for Filling 1 tea glass of unsalted butter, at room temperature (100 g) 1 glass of brown sugar, from sticky (200 g) 3 tablespoons…
Ingredients 2.5 glasses of milk (500 gr) 1 glass of granulated sugar 4 eggs (yolks) 1 meal spoon wheat starch 1 tablespoon flour 3 tablespoons unsalted butter (cold) 1 vanilla stick or 1 pack of vanilla sugar What is Creme Patissiere and Difference for Creme Diplomat ? Creme Patissiere is a thicker custard. It’s thickened using…
Ingredients eggs – 4 whole granulated sugar – 1/4 cup flour – 1 cup baking powder – 1 pack (10g) for Syrup milk – 3 cup milk cream condensed – 1 cup granulated sugar – 1 cup for caramel topping granulated sugar – 3 tablespoons brown granulated sugar – 1 tablespoon honey – 1 tablespoon…
Cake Ingredients unsalted butter – 1/2 cup, at room temperature, plus more for the baking dish milk full-fat warm – 1/4 cup (212°F – 100°C) dry active yeast – 1 pack (10g) granulated sugar – 1/4 cup maldon salt – 1 teaspoon eggs – 2 large whole flour all-purpose – 2 cups for Topping unsalted…
Ingredients unsalted butter – 1 1/2 tablespoons, (and extra to grease the souffle cups) granulated sugar – 1/2 cup, (extra on cups) flour – 2 tablespoons milk – 1 cup sea salt – 1 pinch dark chocolate or bitter – 145g eggs – 3 eggs yolk and white separated powdered sugar – for topping White…
Ingredients 300 g dark couverture chocolate, roughly chopped 30 g butter, (1 tablespoon) 100 g raw almonds (1 cup) sea salt (coarse for topping) Almond Chocolate Recipe Preparation You can do this in microwave or double boiler. If you are going to make a double boiler (see double boiler technique) put half the water in…
Churros Ingredients 1 cup of water (1/3 tea glass for extra dough) 1/3 cup butter (cube) 1 tablespoon of sugar 2 teaspoons of baking powder 1/2 teaspoon of salt 1 glass of gluten-free flour 2 large eggs 1/2 cup granulated sugar (for the top) 3 teaspoons powdered cinnamon (for the top) < / li> vegetable…
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