Dessert Recipes
Ingredients 1.5 cups unsalted butter / melted (150g) 10-12 biscuits (double roasted) 300g dark chocolate chopped (70% cocoa) 2 tablespoons of heavy cream (optional) 4 tablespoons of flower honey 1 cup of walnuts (coarsely broken) 1 cup of hazelnuts, (coarsely broken) 1 cup of dried cranberry powdered cocoa (to sprinkle) Mosaic Cake making is practical…
Ingredients 1/2 cup whole milk 1/2 cup cream 1 vanilla stick, (seeds) 3 large egg yolk 3 tablespoons of sugar salt (a small pinch) What is Crème Anglaise? Crème Anglaise is a light pouring custard used as a sweet cream or sauce. It is a mixture of sugar, egg yolk and hot milk, usually flavored…
Ingredients 600g heavy cream 2 tablespoons of organic kephir or kephir culture Until now, we give you the easiest cream recipe you can make, creme fraiche can actually be called dense cream fresh cheese / it is more accurate to say fermented milk product. Fresh creme fraiche made without any additives has a very intense…
Ingredients 40g flour (all-purpose) 230g powdered sugar 1 pinch of salt 140g egg whites 50g unsalted butter, (melted) 250g flaked almonds Equipments Mixing bowl Whisk A thin metal spatula Baking tray Greaseproof paper or Silpat Circle 10cm What is Tuile? A tuile is a baked wafer, French in origin, generally arced in shape, wafer thin,…
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