Lübnan Usulü Babagannuş Tarifi
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Baba Ganoush Recipe: 4 Ingredient Lebanese Style

Ingredients 2 large eggplants (600 g) (in season, good quality canned in winter) 1 cup (160 ml) good quality tahini 3-4 tablespoons lemon juice 2-3 cloves of garlic 1 tablespoon of garam masala or 1 tablespoon of curry 1 teaspoon of salt olive oil, parsley, and pomegranate seeds for garnish or sautéed pine nuts Lebanese…

Yoğurt Aşı Tarifi
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Cold Buttermilk Soup Recipe: Fresh and Satisfying

Ingredients 400 gr strained buttermilk 1.5 cups of wheat (boiled) or oatmeal 250 gr chickpeas (boiled) 250 gr beans (boiled) 100 gr sweet corn (granulated) 4-5 Çengelköy cucumbers 1 tablespoon apple cider vinegar 1/2 glass of extra virgin olive oil isot, sumac, black cumin sea salt and freshly ground black pepper cold water (to open)…

Ispanak Borani Tarifi
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Spinach Borani Recipe: Traditional Turkish

Ingredients 1 kg of baby spinach, sorted 4 tablespoons of strained yogurt 1 medium onion, grated 2 tablespoons of pine nuts 1 teaspoon of ground pepper 1 dry cayenne pepper 2 cloves of garlic, finely chopped extra virgin olive oil salt, pepper What is Borani and its Origin? Borani is an Iranian appetizer made with…

Kızarmış Hellim Tarifi
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Fried Halloumi Cheese Recipe: Cyprus Style

Ingredients 3 glasses of vegetable oil, for shallow frying 2 pieces of halloumi, cutting stick 1 tablespoon of spice mix, (za’atar) 1 glass of flour 1 tablespoon of pomegranate molasses (optional) 1 tea glass of pomegranate seeds (100g) 1 handful of fresh mint, chopped lemon slices (presentation) Spice Mix (Za’atar) 1 tablespoon fresh thyme, chopped…

Buğdaylı Semizotu Tarifi
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Wheat Purslane Recipe:

Ingredients 4 cups of fresh purslane, picked (500g) 2 cloves of garlic 1 cup of strained yogurt 1/2 cup of wheat , pre-soaked overnight 1 tablespoon pine nuts 8 gherkins good quality extra virgin olive oil rock salt Wheat Purslane Recipe Preparation Soak the wheat in water overnight before softening it, then boil it and…

Girit Mezesi Tarifi
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Pistachio and Feta Cheese Dip: Greek Cretan Meze

Ingredients 400g feta cheese (more unsalted) 180g pistachio (without shell) 60 g fresh walnuts or walnuts (optional) 8-10 sprigs of fresh basil 2 cloves of garlic 1 teaspoon of chili pepper 1/2 cup of extra virgin olive oil What is Pistachio and Feta Cheese and Where it Come From? Cretan meze is an appetizer originating…

Ajvar Sos Tarifi
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Ajvar Sauce Recipe: A Unique Balkan Flavor

Materials 3 eggplants, peeled, cut into large pieces 9 large red bell peppers, halved, seeds removed 1 red finger chile, quartered, seeds removed 4 cloves of roasted garlic 1 tablespoon + 2 teaspoons of garlic oil, divided 2 teaspoons of white vinegar 1 teaspoon of salt 1/8 teaspoon of pepper Before You Start Ajvar Sauce…

Foie Gras Recipe
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Foie Gras Recipe: Incredibly Delicious Duck Liver Pate

Ingredients 85g duck fat, (6 tablespoons) 1 large shallot, peeled and coarsely chopped (2 1/2 tablespoons) 1 duck liver (about 100g ), cut into 1-inch pieces 1/4 teaspoon Herbes de Provence 1 clove garlic, peeled and crushed 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon Cognac 1 finely chopped black truffle –…

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