Turkisj cusine
Ingredients 1 kg of baby spinach, sorted 4 tablespoons of strained yogurt 1 medium onion, grated 2 tablespoons of pine nuts 1 teaspoon of ground pepper 1 dry cayenne pepper 2 cloves of garlic, finely chopped extra virgin olive oil salt, pepper What is Borani and its Origin? Borani is an Iranian appetizer made with…
Ingredients 4 cups of fresh purslane, picked (500g) 2 cloves of garlic 1 cup of strained yogurt 1/2 cup of wheat , pre-soaked overnight 1 tablespoon pine nuts 8 gherkins good quality extra virgin olive oil rock salt Wheat Purslane Recipe Preparation Soak the wheat in water overnight before softening it, then boil it and…
Beetroot Yogurt Recipe
Ingredients 500g flour – (hard flour / baklava pastry flour) 290ml water – (at room temperature) 263g butter or margarine 10g salt for Filling 250 g ground beef – (low fat from the brisket) 380 g onion – (finely chopped) 1 tablespoon of currants 1 tablespoon of peanuts salt and black pepper Before Starting Burek…
Ingredients 1kg of fresh bush beans (thinly sliced to length) 1/2 cup extra virgin olive oil (good quality) 1 large onion chopped 2 cloves of garlic 3 large tomatoes (in season) or 1 can of canned chopped tomatoes (off season) salt to taste Green Beans Recipe Before Start The most important point in olive oil…
Pita Material 500g flour (2 cups) 375ml water 12.5g fresh yeast 1.5 teaspoons of salt (8g) fine wheat bran (to prevent the dough from sticking) black cumin and roasted sesame Slurry (Original Method) 1 tablespoon of flour 2 tablespoons of water 6 tablespoons of water (hot) To Spread (Alternative Method) 1 teaspoon of yogurt 1…
Ingredients 4 medium size mackerel (whole not sorted) 1 onion, finely chopped 1 red onion, finely chopped 1/2 tablespoon of pine pistachio 1/2 tablespoon of currant (optional) 1 teaspoon of ground cayenne pepper 1/2 bunch of parsley, finely chopped 1/2 bunch of sage, finely chopped 1 clove of garlic 1 lemon peel, zest 1 cup…
Ingredients 2 1/2 cups (400g) einkorn flour (sifted) 1/2 cup (100g) all-purpose flour (sifted) 75g sourdough, made from siyez-einkorn flour 1 1/2 cups of water (370 ml) at room temperature 12g sea salt 1/2 teaspoon (2g) sour dry yeast 2 tablespoons of extra virgin olive oil Siyez Sour Yeast 200g black powder (sifted) 50g organic…
End of content
End of content