Ingredients 1 1/2 tablespoons of ginger, freshly grated 1 tablespoon of rice vinegar 3 tablespoons of fresh lemon juice 9 meals spoonful of sunflower oil or grape seed oil 2 teaspoons of sesame oil 1 tablespoon of honey 1 tablespoon of black and white sesame, lightly sauteed 1 tablespoon of water 3 sprigs of fresh…
Ingredients 4-5 ripe tomatoes onion – 1 half butter – 2 tablespoons flour – 1 1/2 tablespoons milk – 1 cup parmesan – 1 tablespoon salt and black pepper Tomato Soup Recipe Preparation Peel the tomatoes, an easy way to do this is to make small cuts in the form of “+” under it, and…
Ingredients 2 tablespoons of extra virgin olive oil 1/2 medium onion – finely chopped 1 medium carrot – (finely chopped) 1 small stalk of celery – (including finely chopped green leaves) 2 tablespoons of fresh parsley (finely chopped) 1 clove of chopped garlic 2 tablespoons fresh basil (finely chopped) 800 g tomato (whole tomatoes including…
Ingredients 3 tablespoons of butter 1/2 tablespoons of oil 3 tablespoons of flour 4 glasses of milk (heated) 1 onion (half) 5 cloves 1 bay leaf, (optional) grated nutmeg (optional) salt, white pepper Before moving on to the bechamel sauce recipe; This sauce is one of the most basic sauce recipes used in all cooking….
Ingredients 600g heavy cream 2 tablespoons of organic kephir or kephir culture Until now, we give you the easiest cream recipe you can make, creme fraiche can actually be called dense cream fresh cheese / it is more accurate to say fermented milk product. Fresh creme fraiche made without any additives has a very intense…
Sourdough Starter (Polish) 250g organic wheat flour (high protein value) 200ml cold water 4g instant dry yeast Ingredients 250 g organic wheat flour (high protein value) 160 ml water (at room temperature) 12 g (sea) salt 3.5 g instant dry yeast 3 g fresh yeast 25 g flower honey Nothing like a freshly baked sourdough…
Ingredients 40g flour (all-purpose) 230g powdered sugar 1 pinch of salt 140g egg whites 50g unsalted butter, (melted) 250g flaked almonds Equipments Mixing bowl Whisk A thin metal spatula Baking tray Greaseproof paper or Silpat Circle 10cm What is Tuile? A tuile is a baked wafer, French in origin, generally arced in shape, wafer thin,…
Ingredients 2 egg yolks 100g of butter 3 tablespoons of white vinegar a pinch of white wine 2 tablespoons of water 2 tablespoons of chervil 1 shallot 4 tablespoons of tarragon a pinch of salt a pinch of pepper Before You Start Bearnaise Sauce Recipe Béarnaise sauce is a derivative sauce of hollandaise sauce. It…
Demi-Glace Sauce Ingredients 800 ml Espagnole Sauce ( pre-made ) 800 ml Brown Bone Stock ( pre-made ) Brown Bone Stock Ingredients 1.5 kg marrowed veal / beef bones (femur cuts) 350 gr lamb bone (optional) 1 tablespoon tomato paste 1 large carrot 1 white onion 1-2 stalks of celery 1-2 leeks 1-2 leaves of…
Ingredients 85g duck fat, (6 tablespoons) 1 large shallot, peeled and coarsely chopped (2 1/2 tablespoons) 1 duck liver (about 100g ), cut into 1-inch pieces 1/4 teaspoon Herbes de Provence 1 clove garlic, peeled and crushed 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon Cognac 1 finely chopped black truffle –…
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