Tomato Soup Recipe: Great in Season
Ingredients 4-5 ripe tomatoes onion – 1 half butter – 2 tablespoons flour – 1 1/2 tablespoons milk – 1 cup parmesan – 1 tablespoon salt and black pepper Tomato Soup Recipe Preparation Peel the tomatoes, an easy way to do this is to make small cuts in the form of “+” under it, and…
Ingredients
- 4-5 ripe tomatoes
- onion – 1 half
- butter – 2 tablespoons
- flour – 1 1/2 tablespoons
- milk – 1 cup
- parmesan – 1 tablespoon
- salt and black pepper
Tomato Soup Recipe Preparation
Peel the tomatoes, an easy way to do this is to make small cuts in the form of “+” under it, and when the water starts to peel for 30-40 seconds in the pot we boiled, transfer it to ice water and stop the cooking process. Then you will see that the skin peels off easily. Cut all tomatoes into cubes and put them in a bowl.
Tomato Soup Recipe Prepare Roux
First, we put the butter in a deep saucepan, when the butter melts, add 1.5 spoonfuls of flour, reduce the heat and fry for 2-3 minutes, stirring continuously until it acquires a light caramel color. Continue mixing again for another 2-3 minutes after adding 1 spoon of tomato paste. Try to get a smooth mixture by adding 1 liter of water little by little and mixing continuously with the help of a whisk.
Cooking and Serving
After adding all of the water, we add the half peeled onion (it will be removed when the cooking process is finished) and the tomatoes we cut into cubes and boil for 15 minutes. Add the milk and mix for a few more minutes. Then remove the onion with the help of a colander, the piece may remain, no problem. Add salt and freshly ground black pepper as much as you like, use a hand blender or rondo to pass the whole mixture and serve by drizzling grated parmesan and olive oil.
