Simple Recipe for Cooking Rib Steak
Ingredients: – Rib steak – Salt – Black pepper – Olive oil – Optional: Garlic, herbs (such as rosemary or thyme) Instructions: 1. Take the rib steak out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour before cooking. 2. Preheat your…
Ingredients:
– Rib steak
– Salt
– Black pepper
– Olive oil
– Optional: Garlic, herbs (such as rosemary or thyme)
Instructions:
1. Take the rib steak out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour before cooking.
2. Preheat your grill or a cast-iron skillet on high heat.
3. Season the rib steak generously with salt and black pepper on both sides. You can also add minced garlic and herbs for extra flavor.
4. Drizzle a little olive oil on the steak to help with grill marks and flavor.
5. Place the rib steak on the grill or skillet and sear each side for 3-4 minutes for medium-rare, adjusting the time based on your desired level of doneness.
6. Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
Enjoy your delicious rib steak!
