Ingredients 1 kg / 2 lb salmon, sashimi-grade, remove bones and skin on 1 tbsp white peppercorns (whole) 1 cup fresh dill, roughly chopped (a big bunch) 250g / 8 oz rock salt 250g / 8 oz white sugar Mustard Sauce 1/2 cup / 125 ml heavy cream 1/3 cup Dijon Mustard (or hot mustard if you want a kick) few fresh dill, (very…
Ingredients 1 octopus, 1.5 kg, cleaned 1 onion, peeled 1 celery stalk 1 medium carrot 6-7 black peppercorns 6 juniper berries – (optional) 2 bay leaves sea salt and fresh ground black pepper Juice of 1 lemon 2 tablespoons olive oil Fresh parsley, to garnish Microgreens Mustard – (optional) Salmon Caviar – (optional) Special equipment:…
Ingredients 85g duck fat, (6 tablespoons) 1 large shallot, peeled and coarsely chopped (2 1/2 tablespoons) 1 duck liver (about 100g ), cut into 1-inch pieces 1/4 teaspoon Herbes de Provence 1 clove garlic, peeled and crushed 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon Cognac 1 finely chopped black truffle –…
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