Cured Salmon Gravlax Recipe: Fast & Crazy Easy
Ingredients 1 kg / 2 lb salmon, sashimi-grade, remove bones and skin on 1 tbsp white peppercorns (whole) 1 cup fresh dill, roughly chopped (a big bunch) 250g / 8 oz rock salt 250g / 8 oz white sugar Mustard Sauce 1/2 cup / 125 ml heavy cream 1/3 cup Dijon Mustard (or hot mustard if you want a kick) few fresh dill, (very…