Sauce Recipes
Ingredients 3 tablespoons of butter 1/2 tablespoons of oil 3 tablespoons of flour 4 glasses of milk (heated) 1 onion (half) 5 cloves 1 bay leaf, (optional) grated nutmeg (optional) salt, white pepper Before moving on to the bechamel sauce recipe; This sauce is one of the most basic sauce recipes used in all cooking….
Ingredients 4-5 fresh chili peppers – (grater on the machine) 2 cloves of garlic – finely chopped 1 1/2 cups brown sugar 2 tablespoons flower honey 1/2 tablespoon rice vinegar 2 tablespoons finely chopped garlic 1 tablespoon soy sauce (sodium reduced) 1 tablespoon fish sauce, (squid brand optional) 1/2 lime, juice 1 tablespoon ketchup 1…
Materials 1 egg yolk 1 cup of olive oil 1 tablespoon of mustard – dijon 3 cloves of garlic – finely chopped 1 teaspoon of ground cayenne pepper (optional) 1/2 teaspoon of salt 1/2 teaspoon of freshly ground black pepper What is Aioli Sauce? Before moving on to the Aioli Sauce Recipe, let’s talk about…
Ingredients 2 egg yolks 100g of butter 3 tablespoons of white vinegar a pinch of white wine 2 tablespoons of water 2 tablespoons of chervil 1 shallot 4 tablespoons of tarragon a pinch of salt a pinch of pepper Before You Start Bearnaise Sauce Recipe Béarnaise sauce is a derivative sauce of hollandaise sauce. It…
Demi-Glace Sauce Ingredients 800 ml Espagnole Sauce ( pre-made ) 800 ml Brown Bone Stock ( pre-made ) Brown Bone Stock Ingredients 1.5 kg marrowed veal / beef bones (femur cuts) 350 gr lamb bone (optional) 1 tablespoon tomato paste 1 large carrot 1 white onion 1-2 stalks of celery 1-2 leeks 1-2 leaves of…
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