Ingredients 400 gr strained buttermilk 1.5 cups of wheat (boiled) or oatmeal 250 gr chickpeas (boiled) 250 gr beans (boiled) 100 gr sweet corn (granulated) 4-5 Çengelköy cucumbers 1 tablespoon apple cider vinegar 1/2 glass of extra virgin olive oil isot, sumac, black cumin sea salt and freshly ground black pepper cold water (to open)…
Ingredients 1 kg of baby spinach, sorted 4 tablespoons of strained yogurt 1 medium onion, grated 2 tablespoons of pine nuts 1 teaspoon of ground pepper 1 dry cayenne pepper 2 cloves of garlic, finely chopped extra virgin olive oil salt, pepper What is Borani and its Origin? Borani is an Iranian appetizer made with…
Ingredients 3 glasses of vegetable oil, for shallow frying 2 pieces of halloumi, cutting stick 1 tablespoon of spice mix, (za’atar) 1 glass of flour 1 tablespoon of pomegranate molasses (optional) 1 tea glass of pomegranate seeds (100g) 1 handful of fresh mint, chopped lemon slices (presentation) Spice Mix (Za’atar) 1 tablespoon fresh thyme, chopped…
Ingredients 2 pieces (600 g) chicken breast, (boiled) 1 cup (180 g) stale bread, 2 cups (200 g) walnuts , 1 glass of milk, warm 1 teaspoon of hot red pepper 1 tablespoon of butter and olive oil salt, black pepper for Boiling Half of 1 onion Half of 1 carrot 4 allspice seeds (optional)…
Ingredients 1 cup of baldo rice 3 cups (600 ml) of bone broth, (see stocks) 400 gr lamb meat, cubed 1 tablespoon currants 1-2 heads of medium garlic (whole) 1 onion (chopped) 1 cup boiled chickpeas 3 tablespoons butter 1 tablespoon tomato paste salt and black pepper Notes on Cooking Uzbek Pilaf Recipe Originally, when…
Ingredients 4 cups of fresh purslane, picked (500g) 2 cloves of garlic 1 cup of strained yogurt 1/2 cup of wheat , pre-soaked overnight 1 tablespoon pine nuts 8 gherkins good quality extra virgin olive oil rock salt Wheat Purslane Recipe Preparation Soak the wheat in water overnight before softening it, then boil it and…
Beetroot Yogurt Recipe
Ingredients 1/2 cup whole milk 1/2 cup cream 1 vanilla stick, (seeds) 3 large egg yolk 3 tablespoons of sugar salt (a small pinch) What is Crème Anglaise? Crème Anglaise is a light pouring custard used as a sweet cream or sauce. It is a mixture of sugar, egg yolk and hot milk, usually flavored…
Ingredients 5 cups (950 ml) chicken / vegetable stock, ( see stocks ) 1/2 cup dried porcini mushrooms 4 tablespoons (60 ml) Extra virgin olive oil 4 tablespoons (50 g ) butter (without salt) 1/2 onion, finely chopped 2 cloves of garlic, finely chopped 1 cup of risotto rice carnaroli 1 cup of dry white…
Ingredients 20 fresh potatoes (40 potato peel) 4 tablespoons butter (melted) salt, black pepper for Fillings 4 ripe avocados – (slightly soft creamy) 2 medium tomatoes 1 red onion salt, black pepper 1 cup of smoked beef bacon, fried Crispy Potato Peels Recipe Directions Bake until the potatoes are cooked at 200 °C for 60…
End of content
End of content