Italian cuisine
Ingredients beef – 350g ground lasagna pasta – 15-20 leaves onion – 1 medium, peeled and finely chopped garlic – 1 clove, peeled and crushed bone broth – 1 cup (see stocks ) tomatoes – 3 cups of diced canned or fresh in season tomato puree – 3 tablespoons fresh herbs – a handful of…
Ingredients flour semolina – 500g egg – 1 pcs. egg2 – 5-6 yolks sea salt – 1 teaspoon olive oil extra virgin – 1 tablespoon Before You Begin Fresh Pasta Dough Recipe When preparing fresh pasta dough, you should be careful about using a hard flour. The most suitable flour for this is semolina flour….
Ingredients 5 cups (950 ml) chicken / vegetable stock, ( see stocks ) 1/2 cup dried porcini mushrooms 4 tablespoons (60 ml) Extra virgin olive oil 4 tablespoons (50 g ) butter (without salt) 1/2 onion, finely chopped 2 cloves of garlic, finely chopped 1 cup of risotto rice carnaroli 1 cup of dry white…
Ingredients 2x 180g Salmon fillet – (skin removed) 4 tablespoons (85g) panko bread crumbs 5 sprigs of fresh coriander (finely chopped) 3 branches of fresh sage leaves (finely chopped) 1 teaspoon of powdered cayenne pepper 1 lemon (the peel will be removed) 3- 4 thin slices of lemon 2 tablespoons of extra virgin olive oil…
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