Greek Cusine
Ingredients 2 california peppers, (cut in half in the color you want) 12 cherry tomatoes 8 black olives (diced with seeds) 50 g feta cheese, or feta cheese (crumbled) 3 tablespoons olive oil 3-4 sprigs of fresh thyme Feta Stuffed Bell Peppers Recipe Directions and Service Preheat your oven at 180°C. Add shallots, carrots, chopped…
Materials cucumbers – 2 large, coarsely chopped (200g) cherry tomatoes – 8-10 pcs. halved scallions – 4-5 sprigs, coarsely chopped green peppers – 2 pcs. seeds removed red capia or bell pepper – 1 large kalamata olives – 1 cup feta cheese – 1 large slice, (whole or crumbled) fresh mint – 8-10 sprigs, coarsely…
Ingredients 3 glasses of vegetable oil, for shallow frying 2 pieces of halloumi, cutting stick 1 tablespoon of spice mix, (za’atar) 1 glass of flour 1 tablespoon of pomegranate molasses (optional) 1 tea glass of pomegranate seeds (100g) 1 handful of fresh mint, chopped lemon slices (presentation) Spice Mix (Za’atar) 1 tablespoon fresh thyme, chopped…
Ingredients 400g feta cheese (more unsalted) 180g pistachio (without shell) 60 g fresh walnuts or walnuts (optional) 8-10 sprigs of fresh basil 2 cloves of garlic 1 teaspoon of chili pepper 1/2 cup of extra virgin olive oil What is Pistachio and Feta Cheese and Where it Come From? Cretan meze is an appetizer originating…
Ingredients 1 cup of arborio or baldo rice (without washing) 1 medium onion – (finely chopped) 20 shelled small mussels 20-30 mussels 1/2 cup of olive oil (100ml) 1 tablespoon of tomato paste (30g) 1 large tomato grated (in season) 1 teaspoon of dried mint 1 teaspoon of freshly ground black pepper 1/2 tablespoon of…
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