Ingredients 4-5 fresh chili peppers – (grater on the machine) 2 cloves of garlic – finely chopped 1 1/2 cups brown sugar 2 tablespoons flower honey 1/2 tablespoon rice vinegar 2 tablespoons finely chopped garlic 1 tablespoon soy sauce (sodium reduced) 1 tablespoon fish sauce, (squid brand optional) 1/2 lime, juice 1 tablespoon ketchup 1…
Materials 1 egg yolk 1 cup of olive oil 1 tablespoon of mustard – dijon 3 cloves of garlic – finely chopped 1 teaspoon of ground cayenne pepper (optional) 1/2 teaspoon of salt 1/2 teaspoon of freshly ground black pepper What is Aioli Sauce? Before moving on to the Aioli Sauce Recipe, let’s talk about…
Lemon Confit Ingredients 2 lemons (whole with shells) 2 tablespoons of rock salt 1 tablespoon of granulated sugar 3 green cardamom (crushed) 5 cloves 1 teaspoon of coriander seeds 1 tablespoon of black pepper cloves Lemon Confit Recipe and What is Confit in General? It is the general name given to preserving products such as…
Ingredients 1/2 cup (slightly more than half 150 g) sushi rice, 1 cup (180ml) water, 1/3 pieces of kombu (dried seaweed) Sushi Rice Vinegar Mix (Mitzukan): 3 tablespoons of rice vinegar 1 tablespoon of sugar 1 tablespoon of mirin (sugared rice wine) 1 teaspoon of sea salt What is Sushi? Sushi is a Japanese specialty…
Ingredients 2 egg yolks 100g of butter 3 tablespoons of white vinegar a pinch of white wine 2 tablespoons of water 2 tablespoons of chervil 1 shallot 4 tablespoons of tarragon a pinch of salt a pinch of pepper Before You Start Bearnaise Sauce Recipe Béarnaise sauce is a derivative sauce of hollandaise sauce. It…
3 eggs (at room temperature) 160ml milk (at room temperature) 1 1/2 tablespoon (70g) flour 1 teaspoon (3g) salt 1 teaspoon (3g) cinnamon half a bar of vanilla (optional) 40g butter, melted 1/2 lime juice flake almonds (roasted) 4-5 strawberries 8-10 blueberries powdered sugar (for sprinkle) fresh mint (for decoration) What is Dutch Baby? Dutch…
Demi-Glace Sauce Ingredients 800 ml Espagnole Sauce ( pre-made ) 800 ml Brown Bone Stock ( pre-made ) Brown Bone Stock Ingredients 1.5 kg marrowed veal / beef bones (femur cuts) 350 gr lamb bone (optional) 1 tablespoon tomato paste 1 large carrot 1 white onion 1-2 stalks of celery 1-2 leeks 1-2 leaves of…
Ingredients 1 kg / 2 lb salmon, sashimi-grade, remove bones and skin on 1 tbsp white peppercorns (whole) 1 cup fresh dill, roughly chopped (a big bunch) 250g / 8 oz rock salt 250g / 8 oz white sugar Mustard Sauce 1/2 cup / 125 ml heavy cream 1/3 cup Dijon Mustard (or hot mustard if you want a kick) few fresh dill, (very…
Ingredients 1 octopus, 1.5 kg, cleaned 1 onion, peeled 1 celery stalk 1 medium carrot 6-7 black peppercorns 6 juniper berries – (optional) 2 bay leaves sea salt and fresh ground black pepper Juice of 1 lemon 2 tablespoons olive oil Fresh parsley, to garnish Microgreens Mustard – (optional) Salmon Caviar – (optional) Special equipment:…
What is Braise Cooking Technique? First of all, let’s start with the dictionary meaning. Braise Cooking or (Braisé) or “Stew” cooking method in a low temperatures and longer time, closed in a little liquid sauce after roasting. In fact, there were serious reasons why braisé (Braisé) was common in the West; The most important of…
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