Almond Tuile Recipe
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Almond Tuile Recipe: Thin Almond Crisps

Ingredients 40g flour (all-purpose) 230g powdered sugar 1 pinch of salt 140g egg whites 50g unsalted butter, (melted) 250g flaked almonds Equipments Mixing bowl Whisk A thin metal spatula Baking tray Greaseproof paper or Silpat Circle 10cm What is Tuile? A tuile is a baked wafer, French in origin, generally arced in shape, wafer thin,…

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