Dessert | French | Vegetarian
Almond Tuile Recipe: Thin Almond Crisps
Ingredients 40g flour (all-purpose) 230g powdered sugar 1 pinch of salt 140g egg whites 50g unsalted butter, (melted) 250g flaked almonds Equipments Mixing bowl Whisk A thin metal spatula Baking tray Greaseproof paper or Silpat Circle 10cm What is Tuile? A tuile is a baked wafer, French in origin, generally arced in shape, wafer thin,…